Christmas Coffee Cake Recipe

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Christmas Coffee Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°. Stir together flour and next 4 ingredients in a large bowl. Cut butter into flour mixture with a pastry blender or two forks until crumbly. Firmly press 2 1/2 cups crumb mixture onto bottom of a lightly greased 9-inch springform pan.
  2. Stir together sour cream, egg, and baking soda; add to remaining crumb mixture, stirring just until dry ingredients are moistened. Pour sour cream mixture over crumb crust in pan; arrange pecan halves over batter.
  3. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean, shielding with aluminum foil after 40 minutes to prevent excessive browning, if necessary. Cool on a wire rack 20 minutes.
  4. Stir together orange juice and honey, and brush over top of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5341.76 Kcal (22365 kJ)
Calories from fat 2699.53 Kcal
% Daily Value*
Total Fat 299.95g 461%
Cholesterol 510.53mg 170%
Sodium 2785.7mg 116%
Potassium 2449.05mg 52%
Total Carbs 639.82g 213%
Sugars 401.37g 1605%
Dietary Fiber 30.43g 122%
Protein 65.98g 132%
Vitamin C 29.5mg 49%
Vitamin A 1.1mg 38%
Iron 14.7mg 81%
Calcium 939.4mg 94%
Amount Per 100 g
Calories 403.88 Kcal (1691 kJ)
Calories from fat 204.1 Kcal
% Daily Value*
Total Fat 22.68g 461%
Cholesterol 38.6mg 170%
Sodium 210.62mg 116%
Potassium 185.17mg 52%
Total Carbs 48.38g 213%
Sugars 30.35g 1605%
Dietary Fiber 2.3g 122%
Protein 4.99g 132%
Vitamin C 2.2mg 49%
Vitamin A 0.1mg 38%
Iron 1.1mg 81%
Calcium 71mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 131
    Points
  • 150
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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