Christmas Chocolate Ganache Recipe

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Christmas Chocolate Ganache
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Ingredients
3
Count
Nutrition
245
Calories
Total time
5
Minutes
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Ingredients:

  • 1/3 cup eggnog
  • 3 -5 candy canes

Directions:

  1. Pour eggnog into a microwave safe bowl and microwave on high for approximately 45 seconds to a minute.
  2. Remove from microwave and stir in chocolate chips until melted and until mixture is silky (if necessary, microwave in 15 second bursts until completely melted).
  3. Remove wrappers from candy canes, place in zip top bag (make sure to squeeze air from bag before sealing), smash candy-canes with a mallet or the back of a large spoon.
  4. Stir crushed candy-canes into chocolate mixture.
  5. Spread ganache on top of cupcakes or cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.53 Kcal (1024 kJ)
Calories from fat 115.34 Kcal
% Daily Value*
Total Fat 12.82g 20%
Cholesterol 12.36mg 4%
Sodium 12.46mg 1%
Potassium 34.73mg 1%
Total Carbs 34.34g 11%
Sugars 27.08g 108%
Dietary Fiber 3.11g 12%
Protein 2.38g 5%
Vitamin C 0.4mg 1%
Iron 1.3mg 7%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 357.93 Kcal (1499 kJ)
Calories from fat 168.84 Kcal
% Daily Value*
Total Fat 18.76g 20%
Cholesterol 18.1mg 4%
Sodium 18.23mg 1%
Potassium 50.83mg 1%
Total Carbs 50.26g 11%
Sugars 39.64g 108%
Dietary Fiber 4.55g 12%
Protein 3.48g 5%
Vitamin C 0.6mg 1%
Iron 1.9mg 7%
Calcium 40mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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