Directions:
- Beat eggs in a large bowl until fluffy.
- Gradually beat in the sugar one tablespoon at a time.
- Yes thats correct one tablespoon at a time.
- Continue beating for 15 minutes with mixer on medium speed.
- Stir in aniseed, zest, and kirsh.
- Add in the flour combining enough to make a stiff dough.
- Knead well.
- Divide into four pieces.
- Roll each piece into 1 inch ropes.
- Cut each rope into 3 inch lengths.
- Knick the outer edge of each piece with three slits.
- Bend each strip into a U shape.
- Place onto buttered and floured, or parchment lined cookie sheets.
- Let stand overnite at room temperature to dry.
- Bake 300 degrees for 15 minutes, until a very pale yellow or golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.24 Kcal (219 kJ) | ||
| Calories from fat | 3.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Cholesterol | 10.33mg | 3% | |
| Sodium | 4.16mg | 0% | |
| Potassium | 13.39mg | 0% | |
| Total Carbs | 11.39g | 4% | |
| Sugars | 6.94g | 28% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.97g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 331.61 Kcal (1388 kJ) | ||
| Calories from fat | 21.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 1% | |
|---|---|---|---|
| Cholesterol | 65.6mg | 3% | |
| Sodium | 26.44mg | 0% | |
| Potassium | 85.01mg | 0% | |
| Total Carbs | 72.31g | 4% | |
| Sugars | 44.09g | 28% | |
| Dietary Fiber | 1.3g | 1% | |
| Protein | 6.15g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 1% | |
| Calcium | 25.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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