Directions:
- Preheat oven to 350°F.
- In a medium bowl beat butter and sugars until creamy.
- Beat in eggs one at a time and then beat in vanilla.
- Add all other ingredients to the bowl.
- Mix just until all the dry ingredients are incorporated (do not overmix).
- Place wax paper on 2 cookie sheets.
- Roll teaspoon fulls of dough into small balls and place on prepared cookie sheets 1 inch apart.
- Bake separately for 10-12 minutes (do not overbake).
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1029.95 Kcal (4312 kJ) | ||
| Calories from fat | 518.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.63g | 89% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 739.19mg | 31% | |
| Potassium | 325.82mg | 7% | |
| Total Carbs | 120.31g | 40% | |
| Sugars | 57.25g | 229% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 12.46g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 10% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 406.21 Kcal (1701 kJ) | ||
| Calories from fat | 204.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 89% | |
|---|---|---|---|
| Cholesterol | 40.2mg | 34% | |
| Sodium | 291.53mg | 31% | |
| Potassium | 128.5mg | 7% | |
| Total Carbs | 47.45g | 40% | |
| Sugars | 22.58g | 229% | |
| Dietary Fiber | 2.05g | 21% | |
| Protein | 4.91g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 10% | |
| Calcium | 31.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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