Chocolatey Cookie Cake Recipe

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Ingredients:

Serving

1 (18 oz) package devil's food cake mix (2 layer size)
1 1/3 cups water
1/3 cup oil
3 eggs
4 semi-sweet chocolate baking squares
1/4 cup butter, cut up
1 (250 g) package cream cheese, softened
1/2 cup sugar
2 cups cool whip topping, thawed
12 oreo cookies, coarsely crushed

Directions:

Preheat oven to 350°F.
For the cake: Prepare and bake cake mix according to package directions in 2 9-inch pans.
Cool cakes in pans 5 minutes.
Invert cakes onto wire rack and remove pans.
Cool completely.
For the glaze, melt chocolate in small microwaveable bowl on medium power for 3-4 minutes (or until chocolate is melted), stirring after 30 seconds.
Blend in butter.
Set glaze aside to slightly thicken, about 5 minutes.
For the filling, beat cream cheese and sugar in large bowl with electric mixer on medium speed until well-blended.
Gently stir in whipped topping and crushed cookies.
Place 1 of the cake layers on a serving plate, top-side down.
Spread top of cake layer evenly with cream cheese mixture.
Place remaining cake layer on top, top-side up.
Spoon glaze to cover top of cake only.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.31 Kcal (1852 kJ)
Calories from fat	215.09 Kcal
		% Daily Value*
Total Fat	23.9g	37%
Cholesterol	97.8mg	33%
Sodium	306.16mg	13%
Potassium	30.17mg	1%
Total Carbs	54.04g	18%
Sugars	33.46g	134%
Dietary Fiber	0.79g	3%
Protein	5.21g	10%
Vitamin C	0.2mg	0%
Iron	2.4mg	13%
Calcium	34mg	3%

Amount Per 100 g
Calories	617.94 Kcal (2587 kJ)
Calories from fat	300.5 Kcal
		% Daily Value*
Total Fat	33.39g	37%
Cholesterol	136.63mg	33%
Sodium	427.73mg	13%
Potassium	42.15mg	1%
Total Carbs	75.5g	18%
Sugars	46.74g	134%
Dietary Fiber	1.1g	3%
Protein	7.29g	10%
Vitamin C	0.2mg	0%
Iron	3.4mg	13%
Calcium	47.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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