Directions:
- Coat 13x9x2 glass dish with cooking spray.
- Place 6 whole pieces of graham cracker in a single layer on the bottom.
- You will need to cut the remaining cracker to fit the bottom.
- Put marshmallows evenly over the crackers.
- Microwave on high for approximately 1 minute or until the marshmallows are puffy.
- Remove and let cool completely.
- In a 2-quart microwave-safe mixing bowl, combine chocolate chips, corn syrup, and butter.
- Microwave on high about 1 1/2 minutes or until mixture can be stirred smooth.
- Stir in peanut butter.
- Add cereal, mixing until evenly combined.
- Spread evenly over marshmallows.
- Cover and chill until firm (about an hour).
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.11 Kcal (976 kJ) | ||
| Calories from fat | 107.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Sodium | 186.18mg | 8% | |
| Potassium | 40.51mg | 1% | |
| Total Carbs | 29.26g | 10% | |
| Sugars | 12.1g | 48% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 2.57g | 5% | |
| Iron | 5.5mg | 30% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 488.84 Kcal (2047 kJ) | ||
| Calories from fat | 225.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.04g | 18% | |
|---|---|---|---|
| Sodium | 390.43mg | 8% | |
| Potassium | 84.95mg | 1% | |
| Total Carbs | 61.36g | 10% | |
| Sugars | 25.37g | 48% | |
| Dietary Fiber | 2.09g | 4% | |
| Protein | 5.39g | 5% | |
| Iron | 11.5mg | 30% | |
| Calcium | 23.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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