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Chocolate Yogurt Creme Pudding Recipe

Chocolate Yogurt Creme Pudding Recipe

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Ingredients:

Serving

1 cup sugar
1/3 cup cocoa
1/4 oz unflavored gelatin (1 package or equivalent)
1 1/3 cups milk , 2
16 oz vanilla yogurt, lowfat
1 tsp vanilla extract

Directions:

In medium saucepan, stir together sugar, cocoa and gelatin.
Gradually stir in milk.
Let stand 5 minutes.
Cook over medium heat, stirring constantly until mixture comes to a boil and gelatin is dissolved.
Cool slightly.
Add yogurt and vanilla. Blend gently until just well combined.
Pour into dessert dishes.
Refrigerate 6 hours or until set.
Top with fruit if you want to do so.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.39 Kcal (676 kJ)
Calories from fat	8.62 Kcal
		% Daily Value*
Total Fat	0.96g	1%
Cholesterol	3.65mg	1%
Sodium	104.13mg	4%
Potassium	258.28mg	5%
Total Carbs	33.24g	11%
Sugars	26.08g	104%
Dietary Fiber	0.39g	2%
Protein	4.76g	10%
Vitamin C	0.6mg	1%
Iron	0.1mg	1%
Calcium	159.8mg	16%

Amount Per 100 g
Calories	130.57 Kcal (547 kJ)
Calories from fat	6.97 Kcal
		% Daily Value*
Total Fat	0.77g	1%
Cholesterol	2.95mg	1%
Sodium	84.24mg	4%
Potassium	208.96mg	5%
Total Carbs	26.89g	11%
Sugars	21.1g	104%
Dietary Fiber	0.32g	2%
Protein	3.85g	10%
Vitamin C	0.5mg	1%
Iron	0.1mg	1%
Calcium	129.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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