Chocolate Yogurt Creme Pudding |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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From top of Hershey's cocoa can. Ingredients:
1 cup sugar |
1/3 cup cocoa |
1/4 ounce unflavored gelatin (1 package or equivalent) |
1 1/3 cups milk, 2 |
16 ounces vanilla yogurt, lowfat |
1 teaspoon vanilla extract |
Directions:
1. In medium saucepan, stir together sugar, cocoa and gelatin.
2. Gradually stir in milk.
3. Let stand 5 minutes.
4. Cook over medium heat, stirring constantly until mixture comes to a boil and gelatin is dissolved.
5. Cool slightly.
6. Add yogurt and vanilla. Blend gently until just well combined.
7. Pour into dessert dishes.
8. Refrigerate 6 hours or until set.
9. Top with fruit if you want to do so.
10. Enjoy!
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