Directions:
- Heat oven to 400 degrees.
- In small bowl, whisk together 1 egg and 1 T water; set aside.
- In large bowl, mix ricotta, 1/3 cup of the sugar, vanilla and remaining egg.
- Stir in cocoa powder and flour, then chocolate and walnuts.
- On lightly floured surface, roll out puff pastry sheets into 12-inch squares.
- With a sharp knife, cut each sheet into 9 equal squares (each 4 inches per side).
- Spoon 1 1/2 tablespoons chocolate-walnut filling into the center of one square.
- Brush edges with egg mixture; fold in half diagonally to form a triangle.
- Press well to seal edges; transfer to an ungreased baking sheet.
- Repeat with remaining pastry squares and filling.
- Brush tops with egg mixture and sprinkle with remaining 1 T sugar.
- Bake at 400 degrees for 14 minutes or until browned on top.
- Cool turnovers on rack.
- To serve, dust with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.07 Kcal (385 kJ) | ||
| Calories from fat | 48.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 8% | |
|---|---|---|---|
| Cholesterol | 20.31mg | 7% | |
| Sodium | 24.1mg | 1% | |
| Potassium | 59.18mg | 1% | |
| Total Carbs | 9.03g | 3% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 328.68 Kcal (1376 kJ) | ||
| Calories from fat | 172.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 8% | |
|---|---|---|---|
| Cholesterol | 72.49mg | 7% | |
| Sodium | 86.03mg | 1% | |
| Potassium | 211.25mg | 1% | |
| Total Carbs | 32.23g | 3% | |
| Sugars | 24.15g | 27% | |
| Dietary Fiber | 2.11g | 2% | |
| Protein | 10.14g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 2% | |
| Calcium | 95.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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