Directions:
- Preheat oven to 325°F.
- Combine and set aside: crackers, nuts, chips and baking powder.
- With electric mixer, beat egg whites till frothy. Slowly beat in sugar a bit at a time until all in and egg whites are glossy and almost as stiff as for angel cake.
- Fold in cracker mixture, gently but well.
- Pour into ungreased 9-inch pie pan.
- Bake at 325° for 25-30 minutes.
- Cool completely.
- • Topping: While pie is baking, combine Dream Whip, cocoa and sugar in mixing bowl; add milk, blend well.
- Place bowl in fridge while pie bakes.
- Once pie is cool, whip topping to stiff peaks.
- Spread on pie leaving 1-inch band around edge (for looks).
- Sprinkle with chopped nuts, or shaved chocolate.
- Chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 939.42 Kcal (3933 kJ) | ||
| Calories from fat | 419.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.62g | 72% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 417.51mg | 17% | |
| Potassium | 762.94mg | 16% | |
| Total Carbs | 125.54g | 42% | |
| Sugars | 36.8g | 147% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 16.01g | 32% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 218.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 377.13 Kcal (1579 kJ) | ||
| Calories from fat | 168.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 72% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 167.61mg | 17% | |
| Potassium | 306.28mg | 16% | |
| Total Carbs | 50.4g | 42% | |
| Sugars | 14.78g | 147% | |
| Dietary Fiber | 1.04g | 10% | |
| Protein | 6.43g | 32% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.5mg | 21% | |
| Calcium | 87.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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