Chocolate Walnut Kentucky Pie (Food Network Kitchens) Recipe

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Chocolate Walnut Kentucky Pie (Food Network Kitchens)
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Ingredients
21
Count
Nutrition
1040
Calories
Total time
110
Minutes
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Ingredients:

Directions:

  1. For the crust:
  2. 1. Pulse the flour, sugar, salt and baking powder in the bowl of a food processor until combined. Add half of the butter and pulse until the mixture resembles fine cornmeal. Add the remaining butter and continue pulsing until it is the size of small peas. Add the bourbon and pulse until moistened. Pour in 1 to 2 tablespoons ice water, a bit at a time, until the dough just comes together and holds its shape when squeezed. Turn the dough out onto a large sheet of plastic wrap, gather into a disc and wrap well. Chill until firm, at least 1 hour or overnight.
  3. 2. Preheat the oven to 350 degrees F. Roll out the dough on a lightly-floured surface to an 11-inch circle and fit into a 9-inch pie plate, crimping the edges. Chill to set the crust, 20 minutes.
  4. 3. Prick the bottom and sides of the crust with a fork. Fit the crust with aluminum foil and weigh it down with pie weights or dry beans. Bake until the edge of the crust is just golden, 20 to 25 minutes. Remove the foil and weights and continue to bake until the bottom of the crust is lightly golden and no longer shiny, 10 to 15 minutes longer. Cool completely.
  5. For the filling:
  6. 1. Pour the walnuts and chocolate into the bottom of the cooled crust. Combine the sugar, flour, butter and salt in a small bowl until smooth and set aside. Lightly whisk together the corn syrup, bourbon, vanilla and eggs in a large bowl. Stir together the hot water and baking soda before whisking into the egg mixture. Stir in the flour mixture and then pour over the nuts and chocolate. Bake until the crust is golden and the filling is just set, about 45 minutes. Cool completely on a rack. Serve with whipped cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1039.86 Kcal (4354 kJ)
Calories from fat 832.03 Kcal
% Daily Value*
Total Fat 92.45g 142%
Cholesterol 250.43mg 83%
Sodium 377.06mg 16%
Potassium 163.7mg 3%
Total Carbs 51.16g 17%
Sugars 31.36g 125%
Dietary Fiber 2.13g 9%
Protein 7.52g 15%
Vitamin C 0.3mg 0%
Vitamin A 1mg 33%
Iron 1.7mg 9%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 510 Kcal (2135 kJ)
Calories from fat 408.07 Kcal
% Daily Value*
Total Fat 45.34g 142%
Cholesterol 122.82mg 83%
Sodium 184.93mg 16%
Potassium 80.29mg 3%
Total Carbs 25.09g 17%
Sugars 15.38g 125%
Dietary Fiber 1.04g 9%
Protein 3.69g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.5mg 33%
Iron 0.8mg 9%
Calcium 31.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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