Directions:
- Brownie: Preheat oven to 350°F Microwave chocolate and butter in large bowl at MEDIUM 3-4 minutes or heat in saucepan over low heat until chocolate is melted.
- Stir sugar into melted chocolate; blend well. At low speed of electric mixer, beat in eggs and vanilla.
- Stir in salt and flour. Spread into a waxed paper lined 9 inch square baking pan.
- Cheesecake Topping: In large bowl beat together cream cheese, sugar and butter until creamy.
- Beat in eggs, milk and flour. Stir in chopped chocolate. Pour over brownie base.
- Bake at 350F for 40 minutes. Cool completely. Drizzle with melted chocolate.
- Remove from pan and cut into squares. Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.94 Kcal (812 kJ) | ||
| Calories from fat | 95.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 16% | |
|---|---|---|---|
| Cholesterol | 69.93mg | 23% | |
| Sodium | 120.32mg | 5% | |
| Potassium | 34.83mg | 1% | |
| Total Carbs | 21.46g | 7% | |
| Sugars | 13.98g | 56% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.82g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 373.23 Kcal (1563 kJ) | ||
| Calories from fat | 184.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 16% | |
|---|---|---|---|
| Cholesterol | 134.57mg | 23% | |
| Sodium | 231.54mg | 5% | |
| Potassium | 67.03mg | 1% | |
| Total Carbs | 41.29g | 7% | |
| Sugars | 26.9g | 56% | |
| Dietary Fiber | 1.72g | 4% | |
| Protein | 5.43g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 6% | |
| Calcium | 27.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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