Chocolate Truffle Cake Recipe

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Chocolate Truffle Cake
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Ingredients:

Directions:

  1. Melt chocolate and butter in double boiler over gently simmering water; stir until smooth.
  2. Pour into large bowl; cool slightly.
  3. Preheat oven to 375 degrees.
  4. Generously butter 9-inch springform pan.
  5. Beat yolks to blend; stir in chocolate mixture.
  6. Beat whites to stiff peaks.
  7. Gentley fold 1/4 of whites into chocolate mixture to loosen; fold in remaining whites.
  8. Pour batter into prepared pan.
  9. Bake 12 minutes;do not overbake (cake will be loose).
  10. Cool completely in pan.
  11. Just before serving, beat cream,sugar and vanilla to stiff peaks.
  12. Spoon over cake in pan, smoothing top.
  13. Remove from springform, sprinkle with grated chocolate and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.9 Kcal (1938 kJ)
Calories from fat 346.2 Kcal
% Daily Value*
Total Fat 38.47g 59%
Cholesterol 152.33mg 51%
Sodium 50.08mg 2%
Potassium 234.56mg 5%
Total Carbs 31.95g 11%
Sugars 26.54g 106%
Dietary Fiber 2.72g 11%
Protein 5.54g 11%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 387.82 Kcal (1624 kJ)
Calories from fat 290.05 Kcal
% Daily Value*
Total Fat 32.23g 59%
Cholesterol 127.62mg 51%
Sodium 41.96mg 2%
Potassium 196.51mg 5%
Total Carbs 26.77g 11%
Sugars 22.23g 106%
Dietary Fiber 2.28g 11%
Protein 4.64g 11%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.5mg 10%
Calcium 46.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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