Chocolate-Topped Fruit Cups Recipe

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Chocolate-Topped Fruit Cups
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Minutes

Ingredients:

Directions:

  1. Toss fruit with orange juice; spoon into dessert dishes. In a small bowl, combine chocolate sauce and orange extract; drizzle over fruit. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.83 Kcal (489 kJ)
Calories from fat 16.74 Kcal
% Daily Value*
Total Fat 1.86g 3%
Sodium 5.7mg 0%
Potassium 611.01mg 13%
Total Carbs 27.2g 9%
Sugars 21.39g 86%
Dietary Fiber 3.72g 15%
Protein 1.98g 4%
Vitamin C 201.1mg 335%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 59.03 Kcal (247 kJ)
Calories from fat 8.46 Kcal
% Daily Value*
Total Fat 0.94g 3%
Sodium 2.88mg 0%
Potassium 308.7mg 13%
Total Carbs 13.74g 9%
Sugars 10.81g 86%
Dietary Fiber 1.88g 15%
Protein 1g 4%
Vitamin C 101.6mg 335%
Calcium 19.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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