Directions:
- Pre heat oven to 350 degrees.
- Crust:.
- In food processor pulse walnuts until fine. Add remaining dry ingredients and process briefly to blend. Drop in margarin in small pieces - pulse until mixture starts to look moist , 15-30 seconds.
- Pour into a 10 spring form and press evenly to cover bottom and seam . Bake 350 degrees for about 12-15 minutes. Let cool completely.
- Melt chocolate in microwave, being careful not to boil and stirring occasionally. Let cool to room temperature (it should not get cold and stiff, but needs to be comfortably cool).
- Filing:.
- Cut up farmer's cheese and drop in blender, add 2 whole eggs and one additional white. Dry tofu and cube and drop in blender, add coffee and extracts and blend for a 30-60 seconds until very well blended (stop once and scrap down). Add cooled chocolate and blend another 30-60 seconds until well blended (stop once to scrap down). Pour into cooled spring form and back at 350 degrees for about 50 minutes, or a bit longer depending on oven. Doesn't need to be over cooked, should stay moist. Allow to cool, then loosen around edges and carefully remove side of spring form. Cover with foil and fridgerate several hours or overnight (better) before serving. Will keep a long a good week or more well covered in fridge. Play with the extracts to your taste. Use GOOD quality chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.79 Kcal (1423 kJ) | ||
| Calories from fat | 251.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.92g | 43% | |
|---|---|---|---|
| Cholesterol | 61.81mg | 21% | |
| Sodium | 278.01mg | 12% | |
| Potassium | 268.26mg | 6% | |
| Total Carbs | 10.98g | 4% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 16.44g | 33% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 287.39 Kcal (1203 kJ) | ||
| Calories from fat | 212.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.61g | 43% | |
|---|---|---|---|
| Cholesterol | 52.28mg | 21% | |
| Sodium | 235.13mg | 12% | |
| Potassium | 226.89mg | 6% | |
| Total Carbs | 9.29g | 4% | |
| Sugars | 2g | 9% | |
| Dietary Fiber | 3.11g | 15% | |
| Protein | 13.9g | 33% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 1.1mg | 7% | |
| Calcium | 69.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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