Chocolate Toffee Oaties Recipe

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Chocolate Toffee Oaties
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Ingredients
8
Count
Nutrition
463
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F, grease a 15 x 10 inch baking pan.
  2. Mix together butter, oats, sugar, corn syrup, vanilla and salt.
  3. Press into prepared pan and bake 15 to 18 minutes until the mixture is brown and bubbly.
  4. Remove from the oven and immediately sprinkle on the chocolate, set aside for 10 minutes, then spread the chocolate over the base.
  5. Sprinkle on nuts, cool on a wire rack, then cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.78 Kcal (1938 kJ)
Calories from fat 215.33 Kcal
% Daily Value*
Total Fat 23.93g 37%
Cholesterol 45.75mg 15%
Sodium 282.2mg 12%
Potassium 153.6mg 3%
Total Carbs 58.84g 20%
Sugars 36.54g 146%
Dietary Fiber 2.75g 11%
Protein 5.8g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 2mg 11%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 389.63 Kcal (1631 kJ)
Calories from fat 181.29 Kcal
% Daily Value*
Total Fat 20.14g 37%
Cholesterol 38.52mg 15%
Sodium 237.59mg 12%
Potassium 129.32mg 3%
Total Carbs 49.54g 20%
Sugars 30.77g 146%
Dietary Fiber 2.31g 11%
Protein 4.88g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 1.7mg 11%
Calcium 49.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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