Directions:
- Preheat oven to 400°F, grease a 15 x 10 inch baking pan.
- Mix together butter, oats, sugar, corn syrup, vanilla and salt.
- Press into prepared pan and bake 15 to 18 minutes until the mixture is brown and bubbly.
- Remove from the oven and immediately sprinkle on the chocolate, set aside for 10 minutes, then spread the chocolate over the base.
- Sprinkle on nuts, cool on a wire rack, then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.78 Kcal (1938 kJ) | ||
| Calories from fat | 215.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.93g | 37% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 282.2mg | 12% | |
| Potassium | 153.6mg | 3% | |
| Total Carbs | 58.84g | 20% | |
| Sugars | 36.54g | 146% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 389.63 Kcal (1631 kJ) | ||
| Calories from fat | 181.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 37% | |
|---|---|---|---|
| Cholesterol | 38.52mg | 15% | |
| Sodium | 237.59mg | 12% | |
| Potassium | 129.32mg | 3% | |
| Total Carbs | 49.54g | 20% | |
| Sugars | 30.77g | 146% | |
| Dietary Fiber | 2.31g | 11% | |
| Protein | 4.88g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 11% | |
| Calcium | 49.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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