Directions:
- Pulse almonds in a food processor until very finely ground, like coarse sand. Pour ground almonds into a pie pan or other shallow bowl and set aside. Beat chocolate frosting and butter in large bowl with a hand mixer until well blended. Stir in graham cracker crumbs and almond extract. Shape chocolate mixture into 1-inch balls. Roll each ball in almonds to coat. Place balls on a cookie sheet. Using your finger, make a deep indentation in the center of each ball. Fill the indentations with chocolate kiss candies. Refrigerate for 30 minutes, or until cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.16 Kcal (1374 kJ) | ||
| Calories from fat | 200.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.3g | 34% | |
|---|---|---|---|
| Cholesterol | 30.59mg | 10% | |
| Sodium | 89.49mg | 4% | |
| Potassium | 22.99mg | 0% | |
| Total Carbs | 33.16g | 11% | |
| Sugars | 25.37g | 101% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 4.37g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 814.78 Kcal (3411 kJ) | ||
| Calories from fat | 498.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.38g | 34% | |
|---|---|---|---|
| Cholesterol | 75.95mg | 10% | |
| Sodium | 222.18mg | 4% | |
| Potassium | 57.09mg | 0% | |
| Total Carbs | 82.33g | 11% | |
| Sugars | 62.99g | 101% | |
| Dietary Fiber | 4.18g | 7% | |
| Protein | 10.86g | 9% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.9mg | 2% | |
| Calcium | 224.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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