Chocolate Splattered Pretzels - WW 3 Recipe

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Chocolate Splattered Pretzels - WW 3
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Ingredients
2
Count
Nutrition
36
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Cover a cookie sheet with wax paper. Place the pretzels on the wax paper close together but not quite touching.
  2. Place the chocolate chips in a small microwavable bowl and microwave on High, stirring every 15 seconds, until the chocolate is melted and smooth, about 1 minute.
  3. Fill a small, resealable plastic bag with melted chocolate and carefully snip off a small corner of the bag with scissors. Squeeze bag to drizzle chocolate over the pretzels using a back and forth motion.
  4. Refrigerate 3 minutes or until the chocolate is firm, or allow the chocolate to firm up at room temperature, about 3 hours. Yields 7 pretzels per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.74 Kcal (150 kJ)
Calories from fat 17.98 Kcal
% Daily Value*
Total Fat 2g 3%
Total Carbs 4.96g 2%
Sugars 3.92g 16%
Dietary Fiber 0.52g 2%
Protein 0.22g 0%
Iron 0.2mg 1%
Amount Per 100 g
Calories 483 Kcal (2022 kJ)
Calories from fat 243 Kcal
% Daily Value*
Total Fat 27g 3%
Total Carbs 67g 2%
Sugars 53g 16%
Dietary Fiber 7g 2%
Protein 3g 0%
Iron 3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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