Chocolate Spiders Recipe

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Chocolate Spiders
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Ingredients
4
Count
Nutrition
47
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a microwave-safe bowl, heat chocolate for 1-1/2 minutes at 50% power, stirring after 30 seconds. Stir until melted; let stand for 5 minutes. Stir in marshmallows. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Cut licorice into 2-in. pieces; press eight pieces into each mound for legs. Press two chocolate balls into each for eyes.
  2. Refrigerate until firm, about 20 minutes. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.27 Kcal (198 kJ)
Calories from fat 25.52 Kcal
% Daily Value*
Total Fat 2.84g 4%
Sodium 1.52mg 0%
Potassium 34.52mg 1%
Total Carbs 6.53g 2%
Sugars 5.55g 22%
Dietary Fiber 0.57g 2%
Protein 0.39g 1%
Iron 0.3mg 2%
Calcium 3mg 0%
Amount Per 100 g
Calories 470.33 Kcal (1969 kJ)
Calories from fat 253.88 Kcal
% Daily Value*
Total Fat 28.21g 4%
Sodium 15.12mg 0%
Potassium 343.51mg 1%
Total Carbs 65.01g 2%
Sugars 55.18g 22%
Dietary Fiber 5.64g 2%
Protein 3.88g 1%
Iron 2.8mg 2%
Calcium 30.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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