Directions:
- Put milk through cocoa in a medium saucepan, cook on medium heat, stirring constantly until the mixture comes to a slow boil and sugar is dissolved Lower heat and simmer about 2 minutes, stirring mixture a few times (watching for burn/ boil over), stir in vanilla- set aside to cool Pour cooled mixture into a freezer safe covered container and freeze.
- Place frozen mixture in a blender, blend to a slush.
- Freeze any leftover portion.
- Note: I use my coffee grinder to get a finer grind of the sugar, not powdered, just a fine grind.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.54 Kcal (714 kJ) | ||
| Calories from fat | 10.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 68.92mg | 3% | |
| Potassium | 335.17mg | 7% | |
| Total Carbs | 36.42g | 12% | |
| Sugars | 31.88g | 128% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 274.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 61.06 Kcal (256 kJ) | ||
| Calories from fat | 3.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 2% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 1% | |
| Sodium | 24.68mg | 3% | |
| Potassium | 120mg | 7% | |
| Total Carbs | 13.04g | 12% | |
| Sugars | 11.42g | 128% | |
| Dietary Fiber | 0.96g | 11% | |
| Protein | 1.91g | 11% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.4mg | 6% | |
| Calcium | 98.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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