 |
Prep Time: 2 Minutes Cook Time: 240 Minutes |
Ready In: 242 Minutes Servings: 2 |
|
My favourite sinless treat, Cook time includes slow boil, cool down of mixture and freezer time. You can change the taste by using any extract you prefer ( almond, peppermint, orange etc - adjust these extracts to your taste ). You can also partially freeze and eat it semi frozen with chocolately liquid. Ingredients:
1 cup water |
1 cup skim milk |
1/4 cup granulated sugar |
3 tablespoons unsweetened cocoa (i use hershey's) |
2 teaspoons vanilla extract |
Directions:
1. Put milk through cocoa in a medium saucepan, cook on medium heat, stirring constantly until the mixture comes to a slow boil and sugar is dissolved Lower heat and simmer about 2 minutes, stirring mixture a few times (watching for burn/ boil over), stir in vanilla- set aside to cool Pour cooled mixture into a freezer safe covered container and freeze.
2. Place frozen mixture in a blender, blend to a slush.
3. Freeze any leftover portion.
4. Note: I use my coffee grinder to get a finer grind of the sugar, not powdered, just a fine grind.
|
|