Chocolate Sheath Cake Recipe

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Ingredients:

Serving

2 cups flour
2 cups sugar
1 cup water
3 1/2 tbsp cocoa
1/4 tsp salt
1/2 tsp baking soda
1 cup butter
1/2 cup buttermilk
1 tsp vanilla
2 eggs
1/2 cup butter
3 1/2 tbsp cocoa
3 tbsp milk
2 cups powdered sugar
1 tsp vanilla

Directions:

For cake: Mix flour and sugar together in a large mixing bowl.
In saucepan mix water, cocoa, salt, and butter.
Bring to a boil.
Pour over flour and sugar.
Add buttermilk, eggs, soda, and vanilla.
Mix until blended.
Pour into large greased cookie sheet.
Bake in 375° oven for 20 minutes.
For icing: While cake is cooking bring butter, cocoa, and milk to a boil in a small saucepan.
Remove from heat; add sugar& vanilla.
Spread on HOT out of the oven cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	996.75 Kcal (4173 kJ)
Calories from fat	480.7 Kcal
		% Daily Value*
Total Fat	53.41g	82%
Cholesterol	89.49mg	30%
Sodium	1306.31mg	54%
Potassium	1379.65mg	29%
Total Carbs	121.59g	41%
Sugars	69.76g	279%
Dietary Fiber	3.11g	12%
Protein	10.62g	21%
Vitamin A	0.3mg	9%
Iron	1.8mg	10%
Calcium	152.3mg	15%

Amount Per 100 g
Calories	410.92 Kcal (1720 kJ)
Calories from fat	198.17 Kcal
		% Daily Value*
Total Fat	22.02g	82%
Cholesterol	36.89mg	30%
Sodium	538.54mg	54%
Potassium	568.78mg	29%
Total Carbs	50.13g	41%
Sugars	28.76g	279%
Dietary Fiber	1.28g	12%
Protein	4.38g	21%
Vitamin A	0.1mg	9%
Iron	0.7mg	10%
Calcium	62.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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