Directions:
- Roll dough into an 8 x 4-inch rectangle, and proceed. Cut dough into 8 (8 x 1/2-inch) strips. Arrange dough on a baking sheet coated with cooking spray. Bake at 425° for 8 minutes. Place chocolate in a zip-top plastic bag; microwave at HIGH for 1 minute. Snip a tiny hole in 1 corner of bag; drizzle chocolate over breadsticks. Sprinkle with sea salt; let stand until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.32 Kcal (826 kJ) | ||
| Calories from fat | 86.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 1% | |
| Sodium | 515.22mg | 21% | |
| Potassium | 504.98mg | 11% | |
| Total Carbs | 28.35g | 9% | |
| Sugars | 17.86g | 71% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 2mg | 11% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 138.44 Kcal (580 kJ) | ||
| Calories from fat | 60.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 15% | |
|---|---|---|---|
| Cholesterol | 2.39mg | 1% | |
| Sodium | 361.48mg | 21% | |
| Potassium | 354.29mg | 11% | |
| Total Carbs | 19.89g | 9% | |
| Sugars | 12.53g | 71% | |
| Dietary Fiber | 2.78g | 16% | |
| Protein | 2.39g | 7% | |
| Vitamin C | 8.8mg | 21% | |
| Iron | 1.4mg | 11% | |
| Calcium | 49.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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