Directions:
- In a microwave-safe container, combine chocolate and 1/3 cup cream. Heat in a microwave oven at 50 percent power, stirring twice, until chocolate is soft, 1 to 1 1/2 minutes total. Remove from oven and stir until sauce is smooth.
- If sauce is thicker than you like, stir in more cream, a little at a time, to achieve desired consistency. Heat briefly in microwave oven to rewarm.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.49 Kcal (1631 kJ) | ||
| Calories from fat | 209.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 36% | |
|---|---|---|---|
| Cholesterol | 58.41mg | 19% | |
| Sodium | 71.3mg | 3% | |
| Potassium | 38.41mg | 1% | |
| Total Carbs | 48.82g | 16% | |
| Sugars | 37.42g | 150% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 312.47 Kcal (1308 kJ) | ||
| Calories from fat | 168.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 36% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 19% | |
| Sodium | 57.2mg | 3% | |
| Potassium | 30.82mg | 1% | |
| Total Carbs | 39.16g | 16% | |
| Sugars | 30.02g | 150% | |
| Dietary Fiber | 1.36g | 7% | |
| Protein | 2.68g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 68.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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