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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: Serve warm or cool over anything that goes with chocolate, or use as a dip for strawberries. Ingredients:
3 ounces bittersweet or semisweet chocolate, chopped (about 1/2 cup) |
about 1/3 cup whipping cream |
Directions:
1. In a microwave-safe container, combine chocolate and 1/3 cup cream. Heat in a microwave oven at 50 percent power, stirring twice, until chocolate is soft, 1 to 1 1/2 minutes total. Remove from oven and stir until sauce is smooth.
2. If sauce is thicker than you like, stir in more cream, a little at a time, to achieve desired consistency. Heat briefly in microwave oven to rewarm.
3. Nutritional analysis per tablespoon.
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