Chocolate Sauce Recipe

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Chocolate Sauce
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Ingredients
5
Count
Nutrition
210
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a medium saucepan, whisk together brown sugar, cocoa and cornstarch.
  2. Gradually mix in milk until well blended.
  3. Bring to a boil, stirring constantly, until thickened, about 1 minute.
  4. Remove from heat and whisk in vanilla.
  5. Serve right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.8 Kcal (878 kJ)
Calories from fat 12.58 Kcal
% Daily Value*
Total Fat 1.4g 2%
Cholesterol 0.93mg 0%
Sodium 38.01mg 2%
Potassium 403.09mg 9%
Total Carbs 51.54g 17%
Sugars 42.68g 171%
Dietary Fiber 3.25g 13%
Protein 3.32g 7%
Vitamin C 0.5mg 1%
Iron 2.1mg 12%
Calcium 140.8mg 14%
Amount Per 100 g
Calories 205.62 Kcal (861 kJ)
Calories from fat 12.33 Kcal
% Daily Value*
Total Fat 1.37g 2%
Cholesterol 0.91mg 0%
Sodium 37.25mg 2%
Potassium 395.07mg 9%
Total Carbs 50.51g 17%
Sugars 41.83g 171%
Dietary Fiber 3.19g 13%
Protein 3.26g 7%
Vitamin C 0.5mg 1%
Iron 2.1mg 12%
Calcium 138mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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