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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Great over vanilla ice cream. Ingredients:
3/4 cup packed dark brown sugar |
1/2 cup dutch-processed cocoa powder |
4 teaspoons cornstarch |
3/4 cup skim milk |
1 teaspoon vanilla extract |
Directions:
1. In a medium saucepan, whisk together brown sugar, cocoa and cornstarch.
2. Gradually mix in milk until well blended.
3. Bring to a boil, stirring constantly, until thickened, about 1 minute.
4. Remove from heat and whisk in vanilla.
5. Serve right away.
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