Directions:
- Bake Devil's Food cake as directed on narrow side of box (in 9X 13 pan).
- Let the cake cool completely and crumble in large bowl.
- Mix crumbled cake with 1/2 can Betty Crocker Chocolate Icing.
- After mixing well roll into balls. Put in freezer for 30 minutes.
- Melt chocolate almond bark as directed on package.
- Roll cake ball into the melted chocolate bark and place on wax paper.
- You can drizzle a little white chocolate on top for design. Also, they look very nice in mini muffin cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5387.97 Kcal (22558 kJ) | ||
| Calories from fat | 1156.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.5g | 198% | |
|---|---|---|---|
| Cholesterol | 581.47mg | 194% | |
| Sodium | 73.15mg | 3% | |
| Potassium | 10987.19mg | 234% | |
| Total Carbs | 715.73g | 239% | |
| Sugars | 284.73g | 1139% | |
| Dietary Fiber | 141.07g | 564% | |
| Protein | 364.82g | 730% | |
| Vitamin C | 110.6mg | 184% | |
| Vitamin A | 9.2mg | 307% | |
| Iron | 42.5mg | 236% | |
| Calcium | 314.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 7648.2 Kcal (32021 kJ) | ||
| Calories from fat | 1641.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.4g | 198% | |
|---|---|---|---|
| Cholesterol | 825.4mg | 194% | |
| Sodium | 103.83mg | 3% | |
| Potassium | 15596.28mg | 234% | |
| Total Carbs | 1015.98g | 239% | |
| Sugars | 404.18g | 1139% | |
| Dietary Fiber | 200.25g | 564% | |
| Protein | 517.86g | 730% | |
| Vitamin C | 157mg | 184% | |
| Vitamin A | 13.1mg | 307% | |
| Iron | 60.3mg | 236% | |
| Calcium | 445.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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