Directions:
- In a mixing bowl beat butter and shortening with an electric mixer on med to high speed for 30 seconds.
- Add sugar, baking soda, and salt; beat until combined.
- Beat in the egg, milk, and vanilla.
- Beat in as much of the flour as you can with the mixer.
- Stir in the remaining flour.
- Divide dough in half.
- Knead the melted chocolate and nuts into half the dough.
- Knead the miniature chocolate pieces and rum flavoring into the other half of the dough.
- Divide each portion of dough in half (you should now have four portions. ) To shape dough, line the bottom and sides of a 9x5x3 loaf pan with waxed paper or clear plastic wrap.
- Press half the chocolate dough evenly into pan.
- Top with half the vanilla dough, the remaining chocolate dough, and the remaining vanilla dough, pressing each layer firmly and evenly over the preceding layer.
- Invert pan to remove dough.
- Peel off waxed paper or plastic wrap.
- Cut dough crosswise into thirds.
- Slice each third crosswise into 1/4-inch-thick slices.
- Place cookies two inches apart on an ungreased cookie sheet.
- Bake cookies in a 375 degree F oven for about 10 minutes or until edges are firm and bottoms are slightly browned.
- Transfer cookies to wire racks; cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.3 Kcal (1555 kJ) | ||
| Calories from fat | 201.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 35% | |
|---|---|---|---|
| Cholesterol | 35.07mg | 12% | |
| Sodium | 97.75mg | 4% | |
| Potassium | 95.92mg | 2% | |
| Total Carbs | 38.8g | 13% | |
| Sugars | 13.54g | 54% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 485.83 Kcal (2034 kJ) | ||
| Calories from fat | 264.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.35g | 35% | |
|---|---|---|---|
| Cholesterol | 45.89mg | 12% | |
| Sodium | 127.9mg | 4% | |
| Potassium | 125.51mg | 2% | |
| Total Carbs | 50.77g | 13% | |
| Sugars | 17.71g | 54% | |
| Dietary Fiber | 1.91g | 6% | |
| Protein | 6.37g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 5% | |
| Calcium | 21.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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