Directions:
- Puree raspberries in a food processor. Press raspberry mixture through a wire-mesh sieve, using the back of a spoon to squeeze out juice. Discard seeds. Bring juice to a boil over high heat; cook over medium heat, stirring often, until mixture is reduced to 1/2 cup. Remove from heat, and cool completely.
- Butter an 8 round cakepan, and line bottom with wax paper.
- Cook water and sugar in a saucepan over medium heat until sugar dissolves, stirring occasionally. Add butter, and cook, stirring occasionally, until butter melts. Remove from heat, and add chocolate; stir until smooth. Cool.
- Whisk together raspberry reduction, eggs, flour, and almond extract in a large bowl. Add chocolate mixture, and beat at medium speed with an electric mixer until blended. Pour into prepared cakepan.
- Place cakepan in a larger pan; add hot water to large pan to a depth of 1 . Bake at 325° for 42 to 45 minutes. Remove from water bath. Cool cake completely in pan on a wire rack.
- Run a thin knife around pan to loosen cake. Invert cake onto a platter; remove wax paper, and invert onto another platter.
- Cut cake into wedges, and serve with sweetened whipped cream and fresh berries, if desired.
- Make-Ahead Plan: If desired, cake can be made a day ahead. Cover and chill in refrigerator; let stand at room temperature at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.63 Kcal (1351 kJ) | ||
| Calories from fat | 187.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 32% | |
|---|---|---|---|
| Cholesterol | 177.23mg | 59% | |
| Sodium | 84.1mg | 4% | |
| Potassium | 61.39mg | 1% | |
| Total Carbs | 31.55g | 11% | |
| Sugars | 24.34g | 97% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 281.44 Kcal (1178 kJ) | ||
| Calories from fat | 163.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 32% | |
|---|---|---|---|
| Cholesterol | 154.61mg | 59% | |
| Sodium | 73.36mg | 4% | |
| Potassium | 53.55mg | 1% | |
| Total Carbs | 27.52g | 11% | |
| Sugars | 21.23g | 97% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 5.69g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 7% | |
| Calcium | 48.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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