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Ingredients

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1 3/4 cups cake flour
1 1/2 cups white sugar
3/4 tsp salt
1/2 tsp baking powder
3/4 tsp baking soda
1/2 cup shortening
3 (1 oz) squares unsweetened chocolate, melted
1 cup buttermilk
1 tsp vanilla extract
2 eggs
1 cup shredded coconut

Directions

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1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch, round cake pans.
2 Sift together cake flour, sugar, salt, baking powder, and soda. Add shortening, chocolate, buttermilk, and vanilla; beat for 2 minutes. Add eggs, and beat for 2 minutes. Stir in coconut. Pour batter into prepared pans.
3 Bake for 25 to 30 minutes. Cool, and frost.

Directions

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1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch, round cake pans.

2. Sift together cake flour, sugar, salt, baking powder, and soda. Add shortening, chocolate, buttermilk, and vanilla; beat for 2 minutes. Add eggs, and beat for 2 minutes. Stir in coconut. Pour batter into prepared pans.

3. Bake for 25 to 30 minutes. Cool, and frost.

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