Chocolate Pudding Pizza With Peanut Butter Crust |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Chocolate and Peanut Butter lovers: this one is for you! Cool, creamy, satisfying dessert. I used low fat cream cheese and fat free cool whip for all my calorie watchers and there was no light taste about it. (Prep time does not include 1-2 hour chill time.) Ingredients:
1 (17 1/2 ounce) package peanut butter cookie dough |
1 (12 ounce) package cream cheese, softened |
1 3/4 cups cold milk |
1 (4 ounce) package instant chocolate pudding mix |
1 (8 ounce) container frozen whipped topping, thawed |
1/4 cup semi-sweet chocolate chips or 1/4 cup peanut butter chips |
Directions:
1. Prepare cookie dough according to package directions.
2. Press into a greased 12-inch pizza pan.
3. Bake at 375°F for 15 minutes or until set; cool.
4. In a mixing bowl, beat cream cheese until smooth.
5. Spread over crust.
6. In another bowl, beat milk and pudding mix on medium speed for 2 minutes.
7. Spread over the cream cheese layer.
8. Refrigerate for 20 minutes or until set.
9. Spread with whipped topping.
10. Sprinkle with chips.
11. Chill for 1-2 hours.
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