Directions:
- Cream shortening; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
- Dissolve soda in buttermilk. Combine flour and salt; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Mix well after each addition. Add chocolate, beating well. Stir in flavorings.
- Pour batter into a well greased 10-inch tube pan. Bake at 325° for 1 hour and 25 minutes or until cake tests done. Cool in pan 15 minutes; remove cake from pan, and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4673.84 Kcal (19568 kJ) | ||
| Calories from fat | 2229.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 247.72g | 381% | |
|---|---|---|---|
| Cholesterol | 681.67mg | 227% | |
| Sodium | 2323.98mg | 97% | |
| Potassium | 1329.16mg | 28% | |
| Total Carbs | 551.02g | 184% | |
| Sugars | 248.54g | 994% | |
| Dietary Fiber | 16.52g | 66% | |
| Protein | 71.22g | 142% | |
| Iron | 8.4mg | 47% | |
| Calcium | 455.9mg | 46% | |
| Amount Per 100 g | |||
| Calories | 361.49 Kcal (1513 kJ) | ||
| Calories from fat | 172.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 381% | |
|---|---|---|---|
| Cholesterol | 52.72mg | 227% | |
| Sodium | 179.75mg | 97% | |
| Potassium | 102.8mg | 28% | |
| Total Carbs | 42.62g | 184% | |
| Sugars | 19.22g | 994% | |
| Dietary Fiber | 1.28g | 66% | |
| Protein | 5.51g | 142% | |
| Iron | 0.7mg | 47% | |
| Calcium | 35.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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