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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Very different, very tasty, very crunchy and very unique way to eat popcorn. Enjoy Ingredients:
1/2 cup sugar |
1/2 cup light corn syrup |
1/2 stick butter |
2 tablespoons cocoa |
1/2 teaspoon salt |
8 cups popcorn |
Directions:
1. Over medium heat using a 4 quart pot combine sugar, corn syrup, butter, cocoa and salt then bring to a boil. Once mixture is well mixed add the popped corn. Cook and stir until popcorn is coated approximately 2 minutes. Cool mixture and shape into 3 balls.
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