Directions:
- Melt the chopped chocolate, condensed milk and salt in a heavy based pan on a low heat.
- Put the nuts into a freezer bag and bash them with a rolling pin, until broken up into both big and little pieces.
- Add the nuts to the melted chocolate and condensed milk and stir well to mix.
- Pour this mixture into a 9-inch square foil tray, smoothing the top.
- Let the fudge cool and then refrigerate until set. You can then cut into small pieces approximately 3/4 by 1 3/4 inches or cutting 8 by 8 lines in the tin to give 64 pieces.
- Once cut you can keep it in the freezer, no need to thaw just eat straight away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.85 Kcal (1959 kJ) | ||
| Calories from fat | 281.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.28g | 48% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 2.1mg | 0% | |
| Potassium | 21.34mg | 0% | |
| Total Carbs | 55.02g | 18% | |
| Sugars | 41.62g | 166% | |
| Dietary Fiber | 8.87g | 35% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.4mg | 25% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 6088.3 Kcal (25490 kJ) | ||
| Calories from fat | 3663.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 407.06g | 48% | |
|---|---|---|---|
| Cholesterol | 1.96mg | 0% | |
| Sodium | 27.27mg | 0% | |
| Potassium | 277.74mg | 0% | |
| Total Carbs | 715.98g | 18% | |
| Sugars | 541.57g | 166% | |
| Dietary Fiber | 115.44g | 35% | |
| Protein | 61.93g | 10% | |
| Vitamin C | 1.7mg | 0% | |
| Iron | 57.5mg | 25% | |
| Calcium | 42.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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