Chocolate Pirouette-crusted Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Dressed up to wow any crowd, a fudge layer cake is garnished with rolled wafer cookies for a company's coming look that takes only 10 minutes to put together. Ingredients:
chocolate pirouette-crusted cake |
dressed up to wow any crowd, a fudge layer cake is garnished with rolled wafer cookies for a company's coming look that takes only 10 minutes to put together. |
1 box (19.6 ounces) pepperidge farm® chocolate fudge 3 layer cake |
1/2 of a 13.5-ounce canister pepperidge farm® chocolate hazelnut pirouette® (about 18) |
Directions:
1. Thaw the cake according to the package directions. Place the cake onto a serving dish.
2. Cut the wafers into 2 1/2-inch-long pieces. Place the wafers upright, side-by-side, all around the edge of the cake, pressing them gently into the frosting. Place any remaining wafers on top of the cake.
3. RECIPE TIPS
4. Tip: This cake can be prepared up to 2 days ahead and stored in the refrigerator.
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