Chocolate Pinwheels Recipe

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Ingredients:

Serving

1 cup butter, softened
2 cups sugar
1/2 cup packed brown sugar
2 eggs
3 tsp vanilla extract
3-3/4 cups king arthur unbleached all-purpose flour
2 tsp baking powder
1/8 tsp salt
1/4 cup baking cocoa

Directions:

In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well.
Divide dough in half; add cocoa to one portion. Divide each portion in half. On a baking sheet, roll out each portion between waxed paper into a 12-in. x 10-in. rectangle. Refrigerate for 30 minutes.
Remove waxed paper. Place one chocolate rectangle over a plain rectangle. Roll up tightly, jelly-roll style, starting with a long side; wrap in plastic wrap. Repeat with remaining dough. Refrigerate for 2 hours or until firm. Unwrap and cut into 1/4-in. slices.
Place 2 in. apart on lightly greased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool. Yield: 6 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.08 Kcal (1160 kJ)
Calories from fat	49.79 Kcal
		% Daily Value*
Total Fat	5.53g	9%
Cholesterol	22.65mg	8%
Sodium	13.83mg	1%
Potassium	37.66mg	1%
Total Carbs	50.73g	17%
Sugars	9.54g	38%
Dietary Fiber	0.58g	2%
Protein	3.88g	8%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	17.6mg	2%

Amount Per 100 g
Calories	292.58 Kcal (1225 kJ)
Calories from fat	52.58 Kcal
		% Daily Value*
Total Fat	5.84g	9%
Cholesterol	23.92mg	8%
Sodium	14.61mg	1%
Potassium	39.77mg	1%
Total Carbs	53.57g	17%
Sugars	10.08g	38%
Dietary Fiber	0.61g	2%
Protein	4.09g	8%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	18.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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