Chocolate Pinwheels Recipe

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Ingredients:

Serving

1-1/4 cups butter
1-1/2 cups powdered sugar
1 egg
3 cups all purpose flour
1/4 tsp salt
1/4 cup cocoa

Directions:

Mix butter, sugar and egg then stir in flour and salt.
Divide dough in half then stir cocoa into half the dough and refrigerate one hour.
On floured pastry cloth roll plain dough into a rectangle.
Roll chocolate dough the same size then place on top then roll out until 3/16” thick.
Starting at the long edge roll dough into a log then wrap and chill for one hour or longer.
Heat oven to 400 then slice dough into 1/8” slices.
If dough crumbles while slicing let it warm a bit.
Place 1 apart on ungreased baking sheets then bake 8 minutes until set but not brown.
Remove from sheets immediately and cool on racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.54 Kcal (957 kJ)
Calories from fat	113.9 Kcal
		% Daily Value*
Total Fat	12.66g	19%
Cholesterol	21.49mg	7%
Sodium	172.04mg	7%
Potassium	334.21mg	7%
Total Carbs	26.47g	9%
Sugars	12g	48%
Dietary Fiber	0.38g	2%
Protein	2.69g	5%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	484.17 Kcal (2027 kJ)
Calories from fat	241.31 Kcal
		% Daily Value*
Total Fat	26.81g	19%
Cholesterol	45.53mg	7%
Sodium	364.48mg	7%
Potassium	708.06mg	7%
Total Carbs	56.07g	9%
Sugars	25.43g	48%
Dietary Fiber	0.8g	2%
Protein	5.71g	5%
Vitamin A	0.2mg	3%
Iron	0.3mg	1%
Calcium	33.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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