Directions:
- Bake pie crust as directed on wrapper. Preheat oven to 400 degrees. Combine sugar, corn starch, and flour and set aside. Separate eggs and reserve whites in a small metal bowl.
- Melt chocolate in a large pot over low heat. Pour milk into a microwaveable container and gradually warm it through (30 seconds at time, stirring in between).
- Add the milk to chocolate and begin heating on high, stirring constantly. Stir yolks thoroughly then gradually add to chocolate and milk mixture. Drizzle the yolks in slowly, in a long thin strand, and stir continuously to help prevent them from clumping up.
- Slowly add sugar, corn starch and flour mixture to the pot; stir continually. Adjust heat to medium while stirring. Stop stirring when mixture thickens up, and pour into pie crust.
- Make the meringue in a small metal bowl: Beat egg whites until stiff (little peaks should form when beaters are pulled out of the mixture). A non-metal bowl can be used, but it will take longer and won't be as fluffy (but still delicious!).
- Add 2 T sugar and beat. Add last 2 T sugar and beat again. Don't overbeat, or the meringue will weep after baking. It should still form nice peaks when beaters are pulled out.
- Add vanilla extract and mix with a spoon. Spoon meringue onto the top of the pie.
- Bake until meringue turns brown on top and edges, about 5-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.34 Kcal (943 kJ) | ||
| Calories from fat | 87.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Cholesterol | 62.61mg | 21% | |
| Sodium | 90.25mg | 4% | |
| Potassium | 291.99mg | 6% | |
| Total Carbs | 33.11g | 11% | |
| Sugars | 21.89g | 88% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 6.04g | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 96.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 186.31 Kcal (780 kJ) | ||
| Calories from fat | 72.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 15% | |
|---|---|---|---|
| Cholesterol | 51.76mg | 21% | |
| Sodium | 74.62mg | 4% | |
| Potassium | 241.42mg | 6% | |
| Total Carbs | 27.37g | 11% | |
| Sugars | 18.1g | 88% | |
| Dietary Fiber | 2.27g | 11% | |
| Protein | 5g | 12% | |
| Iron | 0.9mg | 6% | |
| Calcium | 79.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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