Chocolate-Peppermint Snaps (King Arthur Flour) Recipe

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Chocolate-Peppermint Snaps (King Arthur Flour)
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Ingredients:

Directions:

  1. Preheat the oven to 350. Line cookie sheets with parchment.
  2. In a large bowl, cream together the butter and sugars.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the vanilla and peppermint extract.
  5. Add the flour, cocoa, baking soda and salt, beating to combine.
  6. Stir in the chocolate chips.
  7. Drop the dough by the tablespoonful on the cookie sheets.
  8. Bake the cookies for 12-15 minutes, until they're slightly darker around the edges.
  9. Remove them from the oven, and transfer to a rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.14 Kcal (2224 kJ)
Calories from fat 254 Kcal
% Daily Value*
Total Fat 28.22g 43%
Cholesterol 73.61mg 25%
Sodium 262.68mg 11%
Potassium 105.7mg 2%
Total Carbs 69.65g 23%
Sugars 44.41g 178%
Dietary Fiber 3.9g 16%
Protein 5.11g 10%
Vitamin A 0.2mg 8%
Iron 2.9mg 16%
Calcium 29mg 3%
Amount Per 100 g
Calories 449.54 Kcal (1882 kJ)
Calories from fat 214.98 Kcal
% Daily Value*
Total Fat 23.89g 43%
Cholesterol 62.3mg 25%
Sodium 222.32mg 11%
Potassium 89.46mg 2%
Total Carbs 58.94g 23%
Sugars 37.59g 178%
Dietary Fiber 3.3g 16%
Protein 4.33g 10%
Vitamin A 0.2mg 8%
Iron 2.4mg 16%
Calcium 24.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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