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Chocolate Peppermint Ice Cream Pie Recipe

Chocolate Peppermint Ice Cream Pie Recipe

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Ingredients:

Serving

Directions:

In heavy saucepan melt chocolate and butter over low heat then stir in milk and sugar.
Cook and stir for 8 minutes or until sugar is dissolved.
Remove from heat then stir in vanilla and cool completely.
Spread half of the ice cream into pastry shell then freeze until firm.
Spread half of the chocolate mixture over ice cream then freeze until set.
Repeat layers then freeze for several hours or overnight.
In a heavy saucepan combine egg whites, sugar, water and cream of tartar.
With hand mixer beat on low speed for 1 minute.
Continue beating over low heat until mixture reaches 160° about 12 minutes.
Pour into bowl of a heavy duty stand mixer then add vanilla.
Beat on high until frosting forms stiff peaks about 7 minutes.
Fold in peppermint candy then spread over top of pie.
Cover and freeze until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1992.45 Kcal (8342 kJ)
Calories from fat	1211.77 Kcal
		% Daily Value*
Total Fat	134.64g	207%
Cholesterol	64.89mg	22%
Sodium	789.41mg	33%
Potassium	356mg	8%
Total Carbs	175.09g	58%
Sugars	41.6g	166%
Dietary Fiber	6.79g	27%
Protein	26.58g	53%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	8.6mg	48%
Calcium	207.4mg	21%

Amount Per 100 g
Calories	423.88 Kcal (1775 kJ)
Calories from fat	257.8 Kcal
		% Daily Value*
Total Fat	28.64g	207%
Cholesterol	13.8mg	22%
Sodium	167.94mg	33%
Potassium	75.74mg	8%
Total Carbs	37.25g	58%
Sugars	8.85g	166%
Dietary Fiber	1.44g	27%
Protein	5.66g	53%
Vitamin C	0.1mg	1%
Iron	1.8mg	48%
Calcium	44.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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