Chocolate Pecan Tassies Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1 package (3 oz) cream cheese, softened
6 tbsp sugar
1-1/2 cups king arthur unbleached all-purpose flour
3 tbsp baking cocoa
pecan filling:
1 cup packed brown sugar
2 tbsp butter, softened
2 eggs
2 tsp vanilla extract
2/3 cup chopped pecans
2/3 cup miniature semisweet chocolate chips

Directions:

In a large bowl, cream the butter, cream cheese and sugar. Combine the flour and cocoa; gradually add to creamed mixture. Cover and refrigerate for 15 minutes. Meanwhile, for filling, combine the brown sugar and butter in a small bowl. Beat in eggs and vanilla. Stir in the pecans and chocolate chips.
Roll cream cheese mixture into 1-in. balls. Press onto the bottom and up the sides of ungreased miniature muffin cups. Spoon filling into cups.
Bake at 325° for 20-25 minutes or until lightly browned. Cool for 10 minutes before carefully removing from pans to wire racks. Yield: 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.85 Kcal (724 kJ)
Calories from fat	63.89 Kcal
		% Daily Value*
Total Fat	7.1g	11%
Cholesterol	18.43mg	6%
Sodium	8.24mg	0%
Potassium	32.58mg	1%
Total Carbs	24.69g	8%
Sugars	7.46g	30%
Dietary Fiber	0.83g	3%
Protein	2.3g	5%
Iron	0.4mg	2%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	345.27 Kcal (1446 kJ)
Calories from fat	127.62 Kcal
		% Daily Value*
Total Fat	14.18g	11%
Cholesterol	36.82mg	6%
Sodium	16.45mg	0%
Potassium	65.07mg	1%
Total Carbs	49.32g	8%
Sugars	14.91g	30%
Dietary Fiber	1.65g	3%
Protein	4.59g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Iron	0.7mg	2%
Calcium	22.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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