Directions:
- Fit piecrust into 9 pie plate, fold edges under and crimp.
- Sprinkle pecans and chocolate morsels evenly onto bottom of piecrust and set aside.
- Combine sugars, corn syrup, and water (or bourbon) in a large saucepan.
- Bring to a boil over med.
- Heat.
- Cook for 3 minutes, stirring constantly.
- Whisk together eggs and remaining ingredients.
- Gradually stir about one fourth of the hot mixture into egg mixture.
- Add to remaining hot mixture, stirring constanly.
- Pour filling into piecrust.
- Bake at 325 for 55 minutes.
- Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1367.24 Kcal (5724 kJ) | ||
| Calories from fat | 811.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.14g | 139% | |
|---|---|---|---|
| Cholesterol | 173.2mg | 58% | |
| Sodium | 591.59mg | 25% | |
| Potassium | 456.37mg | 10% | |
| Total Carbs | 135.75g | 45% | |
| Sugars | 102.64g | 411% | |
| Dietary Fiber | 10.78g | 43% | |
| Protein | 15.57g | 31% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5mg | 28% | |
| Calcium | 145.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 431.47 Kcal (1806 kJ) | ||
| Calories from fat | 256.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.45g | 139% | |
|---|---|---|---|
| Cholesterol | 54.66mg | 58% | |
| Sodium | 186.69mg | 25% | |
| Potassium | 144.02mg | 10% | |
| Total Carbs | 42.84g | 45% | |
| Sugars | 32.39g | 411% | |
| Dietary Fiber | 3.4g | 43% | |
| Protein | 4.91g | 31% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.6mg | 28% | |
| Calcium | 45.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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