Directions:
- Preheat oven to 350°F Line the bottom and sides of a 9x13-inch baking pan with aluminum foil.
- In the bowl of an electric mixer, beat butter, brown sugar, flour and salt until coarse crumbs form, Pour mixture into prepared pan; press firmly into bottom .
- Bake unitl lightly browned, 25-30 minutes. Let cool 30 minutes.
- Meanwhile in same large bowl, mix, eggs, corn syrup, granulated sugar and melted butter until well combined. Add chocolate chips and pecans; spread over crust.
- Bake until set, 25-30 minutes. Cool completely in pan before lifting out (using foil to lift). Cut into 32 bars. 8 rows by 4 rows.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.35 Kcal (2685 kJ) | ||
| Calories from fat | 419.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.63g | 72% | |
|---|---|---|---|
| Cholesterol | 80.2mg | 27% | |
| Sodium | 157.1mg | 7% | |
| Potassium | 248.57mg | 5% | |
| Total Carbs | 55.63g | 19% | |
| Sugars | 38.42g | 154% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 8.44g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 480.39 Kcal (2011 kJ) | ||
| Calories from fat | 314.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.93g | 72% | |
|---|---|---|---|
| Cholesterol | 60.07mg | 27% | |
| Sodium | 117.68mg | 7% | |
| Potassium | 186.19mg | 5% | |
| Total Carbs | 41.67g | 19% | |
| Sugars | 28.78g | 154% | |
| Dietary Fiber | 3.69g | 20% | |
| Protein | 6.32g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 11% | |
| Calcium | 41.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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