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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 16 |
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This recipe is from Woman's World magazine,February 28, 2006. The picture of the finished project looked delicious! Ingredients:
1 (18 1/4 ounce) package devil's food cake mix |
3 eggs (or as called for by your cake mix) |
1/3 cup oil (or as called for by your cake mix) |
1 1/3 cups water (or as called for by your cake mix) |
1 cup semi-sweet chocolate chips |
1 cup pecans, chopped |
3 (16 ounce) cans white frosting |
1 ounce semisweet chocolate, grated |
pecan halves |
Directions:
1. Preheat oven to 350 degrees.
2. Coat two 9-inch round cake pans with cooking spray.
3. Prepare cake mix according to package directions; stir in 1/2 cup chocolate chips and 1/2 cup chopped pecans.
4. Divide batter between pans; sprinkle with remaining chips.
5. Bake 30 minutes on until toothpick inserted into centers comes out clean. Cool 10 minutes.
6. Remove from pans; cool completely on wire racks.
7. Combine 1 cup frosting, grated chocolate, and remaining chopped pecans.
8. Place 1 cake layer on serving plate; spread with frosting mixture.
9. Top with remaining cake layer; spread top and sides with remaining frosting.
10. Garnish with pecan halves.
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