Chocolate Peanut Butter Volcano Cookies |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 24 |
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This really satisfies your craving for chocolate and peanut butter. Ingredients:
2 cups flour |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup unsalted butter |
3/4 cup smooth peanut butter |
2 tablespoons brown sugar |
1/4 cup granulated sugar |
1 teaspoon vanilla extract |
1 egg |
1/2 cup semi-sweet chocolate chips |
1/2 cup sweetened condensed milk |
1 1/2 teaspoons vanilla extract |
Directions:
1. Combine flour, baking soda and salt into a bowl.
2. Cream the sugar, brown sugar, butter, and peanut butter in a separate bowl. Then add vanilla extract and egg.
3. Slowly, add the try ingredients to the wet until combined.
4. Shape the cookie dough into balls about 1 inch big. Place them 2 inches apart on an ungreased cookie sheet.
5. Using your thumb, make an indentation in each cookie.
6. Using a double boiler, melt chocolate chips. Once melted, whisk chocolate together with other filling ingredients.
7. Place about half a teaspoon of filling into each cookie indentation, trying not to run over the sides. Pinch the sides of the cookies together so that each cookie is nearly closed and you can't see much of the filling.
8. Bake for 15-20 minutes at 350°F.
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