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Chocolate-peanut Butter Truffles Recipe

Chocolate-peanut Butter Truffles Recipe

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Ingredients

Count

Nutrition

119

Calories

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Ingredients:

Serving

8 (1 oz) squares semi-sweet baking chocolate
1/2 cup peanut butter
1 (8 oz) tub cool whip, thawed
suggested coatings , such as powdered sugar , unsweetened cocoa , finely chopped peanuts , multi-colored sprinkles, coconut , finely crushed cookies or semi-sweet baking chocolate

Directions:

Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring every 30 sec. Stir until chocolate is completely melted.
Add peanut butter; stir until well blended.
Cool to room temperature. Gently stir in whipped topping. Refrigerate 2 hours.
Scoop truffle mixture with melon baller or teaspoon, then roll into 1-inch balls.
Roll in suggested coatings.
Store in tightly covered container in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.81 Kcal (497 kJ)
Calories from fat	77.14 Kcal
		% Daily Value*
Total Fat	8.57g	13%
Cholesterol	1.75mg	1%
Sodium	1.75mg	0%
Potassium	54.92mg	1%
Total Carbs	8.82g	3%
Sugars	5.97g	24%
Dietary Fiber	1.47g	6%
Protein	1.75g	4%
Iron	1mg	6%
Calcium	4.3mg	0%

Amount Per 100 g
Calories	556.71 Kcal (2331 kJ)
Calories from fat	361.47 Kcal
		% Daily Value*
Total Fat	40.16g	13%
Cholesterol	8.19mg	1%
Sodium	8.22mg	0%
Potassium	257.33mg	1%
Total Carbs	41.35g	3%
Sugars	27.99g	24%
Dietary Fiber	6.9g	6%
Protein	8.21g	4%
Vitamin C	0.1mg	0%
Iron	4.9mg	6%
Calcium	20.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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