Directions:
- Mix crust ingredients and press into a 9x13 greased baking pan (or use 2 8-inch pie pans). Bake at 350 for 10 minutes. Remove and cool.
- Microwave peanut butter and butter until soft, mix until well blended. Stir in powdered sugar until soft dough forms. Carefully spread over cooled crust.
- In small bowl, mix milk and pudding mix. Spread over peanut butter layer. Chill until firm, several hours or overnight.
- Top with whipped topping. Garnish with shaved chocolate, if desired.
- May substitute pre-made graham cracker crust if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.82 Kcal (4023 kJ) | ||
| Calories from fat | 520.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.78g | 89% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 10% | |
| Sodium | 866.74mg | 36% | |
| Potassium | 1455.92mg | 31% | |
| Total Carbs | 101.72g | 34% | |
| Sugars | 57g | 228% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 13.39g | 27% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 429.2 Kcal (1797 kJ) | ||
| Calories from fat | 232.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.81g | 89% | |
|---|---|---|---|
| Cholesterol | 13.9mg | 10% | |
| Sodium | 387.17mg | 36% | |
| Potassium | 650.36mg | 31% | |
| Total Carbs | 45.44g | 34% | |
| Sugars | 25.46g | 228% | |
| Dietary Fiber | 1.14g | 10% | |
| Protein | 5.98g | 27% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.6mg | 7% | |
| Calcium | 40.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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