Directions:
- In ice cream container stir together cream, topping and vanilla.
- Freeze according to manufacturers directions.
- Remove dasher then gently stir candy into ice cream.
- Cover then freeze several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.54 Kcal (1773 kJ) | ||
| Calories from fat | 281.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.32g | 48% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 120.02mg | 5% | |
| Potassium | 470.44mg | 10% | |
| Total Carbs | 28.44g | 9% | |
| Sugars | 15.27g | 61% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 11.82g | 24% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 140.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 280.35 Kcal (1174 kJ) | ||
| Calories from fat | 186.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 48% | |
|---|---|---|---|
| Cholesterol | 30.58mg | 15% | |
| Sodium | 79.44mg | 5% | |
| Potassium | 311.39mg | 10% | |
| Total Carbs | 18.82g | 9% | |
| Sugars | 10.1g | 61% | |
| Dietary Fiber | 2.08g | 13% | |
| Protein | 7.83g | 24% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.4mg | 4% | |
| Calcium | 93.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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