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Chocolate Peanut Butter Fudge Sunday Recipe

Chocolate Peanut Butter Fudge Sunday Recipe

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Ingredients:

Serving

175 ml double cream
100 g milk chocolate, chopped
100 g smooth peanut butter ( skippy for preference)
3 tbsp golden syrup
4 scoops toffee ice cream or 4 scoops caramel ice cream
4 scoops chocolate ice cream
4 scoops vanilla ice cream
4 tbsp salted peanuts, roughly chopped

Directions:

Put all the cream, chopped chocolate, peanut butter and golden syrup into a saucepan and place on the heat to melt, stirring occasionally. In about 2 minutes you should have your sauce ready.
Get out four sundae glasses and put a scoop of toffee or caramel ice cream in each, followed by one of chocolate and then another of vanilla.
Pour some chocolate peanut butter fudge sauce over each sundae and sprinkle with the salted peanuts. Hand them round and wait for people to weep with gratitude.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1202.4 Kcal (5034 kJ)
Calories from fat	796.5 Kcal
		% Daily Value*
Total Fat	88.5g	136%
Cholesterol	12.5mg	4%
Sodium	400.79mg	17%
Potassium	1298.77mg	28%
Total Carbs	79.49g	26%
Sugars	57.53g	230%
Dietary Fiber	11.12g	44%
Protein	43.36g	87%
Iron	5.1mg	28%
Calcium	194.6mg	19%

Amount Per 100 g
Calories	248.74 Kcal (1041 kJ)
Calories from fat	164.77 Kcal
		% Daily Value*
Total Fat	18.31g	136%
Cholesterol	2.59mg	4%
Sodium	82.91mg	17%
Potassium	268.67mg	28%
Total Carbs	16.44g	26%
Sugars	11.9g	230%
Dietary Fiber	2.3g	44%
Protein	8.97g	87%
Iron	1mg	28%
Calcium	40.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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